How to make Subway at home! Chain 明らかにする／漏らすs how to create its Chicken Teriyaki 挟む in eight simple steps - and even 株 recipes for its famous rolls and 二塁打 Chocolate Cookies

Makes: 1 Footlong Sub

Cook Time: 30 minutes + 最小限 30 minutes marinating time

Total Time: 1 hour

INGREDIENTS

For the Teriyaki Chicken

• 450g chicken breasts
• 180ml pinea pple juice
• 1?4 cup brown sugar
• 40 ml light soy sauce
• 20ml dark soy sauce
• 1 teaspoon garlic - minced
• 1 teaspoon ginger - minced
• 1?2 teaspoon 乾燥した，日照りの 情熱 砕く
• Pinch white pepper
• 2 tablespoons honey
• Vegetable oil for cooking

To 組み立てる／集結する

• 1 footlong roll
• 1?4 cucumber, sliced
• 1?4 red bell pepper, sliced
• 1 tomato, sliced
• 1?4 red onion, sliced

METHOD

1. To make the teriyaki sauce, 連合させる all 成分s except the chicken in a medium bowl 素早い行動ing together until 完全に 連合させるd and the sugar has 解散させるd.
2. 追加する the chicken to the teriyaki sauce and place in the fridge to marinate for at least 3 minutes, or up to 4 hours.
3. When ready to cook, 除去する the chicken from the marinade. Place the marinade into a small saucepan or frying pan and place over medium heat. Bring to a boil, 減ずる 気温 to medium-low, and simmer gently until 減ずるd by half and thickened - about 10 minutes. 始める，決める aside to 冷静な／正味の. The sauce will thicken その上の as it 冷静な／正味のs.
4. While the teriyaki sauce 減ずるs, cook the chicken. Pat off any 超過 marinade with a piece of paper towel, and 小衝突 with a little vegetable oil.?
5. ?Heat a frying pan over medium-high heat. 追加する the chicken and cook, turning 定期的に, until golden on both 味方するs and cooked through, 小衝突ing from time to time with a little of the teriyaki glaze. 除去する from heat, and 残り／休憩（する） for 5 minutes. Slice, against the 穀物, into 2cm wide (Always 言及する to 製造業者s’ 一括ing for allergen and nutritional （警察などへの）密告，告訴（状） （土地などの）細長い一片s and 投げ上げる／ボディチェックする with remaining teriyaki glaze.)
6. Use warm, or 蓄える／店 in the fridg e, in an airtight コンテナ until ready to serve.
7. To 組み立てる／集結する the sub, 削減（する） the bread along the length of the sub, with the knife pointing downwards at an angle. This will keep the fillings in place once the sub is filled.
8. Place the tomato slices, overlapping, along the 底（に届く） half of the bread. Follow with the cucumber, red pepper, and red onion. 最高の，を越す the salad with the teriyaki chicken, and finish with a 霧雨 of teriyaki sauce, salt and finely ground 黒人／ボイコット pepper. Serve すぐに.?

Subway partnered with Tastemade to 明らかにする／漏らす how to make itsTeriyaki chicken sub at home

Makes: 4 footlongs

Cooking Time: 25 minutes

Total Time: 2.5 hours

Subway also ashed the recipe for the recipe for their popular Italian Herbs and Cheese Bread

INGREDIENTS

For the Bread

• 500g strong white bread flour
• 10g quick 活動／戦闘 yeast
• 20g caster sugar
• 8g cooking salt
• 80ml olive oil
• 320ml water - lukewarm
• Plain flour, for dusting
• 2 tbsps milk, for glazing plain loaves
• 1 medium egg, beaten, for glazing herb and
• cheese loaves

For the Italian Herb and Cheese Topping

• 1 tbsps 乾燥した，日照りのd Italian herbs
• 1 tbsps 乾燥した，日照りのd Parmesan
• 1?2 tsp garlic granules
• 1?2 tsp onion 砕く
• 30g 円熟した mozzarella, grated

METHOD

1. In a large bowl, 連合させる the flour, yeast, sugar and salt, 確実にするing the yeast is not touching the salt and sugar.
2. In a jug, 連合させる the water and oil, 素早い行動ing to 連合させる.
3. 注ぐ 3?4 of the water/oil mixture over the 乾燥した，日照りの 成分s, and using a 木造の spoon or cutlery knife, mix to 平等に hydrate the 乾燥した，日照りの 成分s. 追加する the remaining water and oil if needed to 達成する a soft dough.
4. Tip the dough out の上に a lightly floured （法廷の）裁判, and knead until smooth and elastic - about 10 minutes. The dough is ready when it bounces straight 支援する when gently 圧力（をかける）d.?
5. Place in a large, lightly oiled bowl, cover with a damp tea towel, and leave in a warm place until 二塁打d in size.
6. Once risen, turn the dough out の上に a lightly floured surface and divide into 4 even pieces.
7. ?Take 1 piece, and roll into a long skinny loaf, about 12 インチs long. Place on the lined baking tray and repeat with remaining pieces of dough, 許すing at least 5cm between each loaf.
8. Cover with a lightly oiled piece of 粘着する film and 始める，決める aside for 1 hour.
< li class="class">Heat the oven to 200C / 180 Fan
9. While the loaves 証明する, make the topping. In a small bowl 連合させる the mixed herbs, 乾燥した，日照りのd?parmesan, garlic granules, onion 砕く and salt.
10. For the plain loaf, when the bread is almost ready, gently 小衝突 平等に with milk 存在 careful not to deflate the loaves.
11. For the Italian Herb and Cheese loaf, omit the milk, and instead gently 小衝突 the rolls with egg wash. ぱらぱら雨 with the herb topping, followed by a little of each cheese.
12. Bake in the centre of the oven for 25 minutes until golden. 移転 to a 冷静な／正味のing rack and 冷静な／正味の?完全に before slicing.

TOP TIP: The breads are best enjoyed on the day they are baked. However, they can also be frozen after baking. 簡単に defrost, and refresh in a warm oven for 5 minutes before filling.?

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Makes: 16

Bake Time: 12 minutes

Total Time: 35 minutes

INGREDIENTS

• 125g salted butter, 軟化するd
• 100g light brown sugar
• 75g granulated sugar
• 1 tsp vanilla 抽出する
• 1 medium egg
• 150g plain flour,
• 精査するd 40g cocoa 砕く,
• 精査するd 1?2 tsp baking soda
• 100g white chocolate, 概略で chopped
• 200g milk chocolate, 概略で chopped

Subway's 二塁打 Chocolate Cookies are popular with fans and now they can be made at home

METHOD

1. Preheat the oven to 175°C. Line 2 large baking trays with baking parchment.
2. In a large bowl, 連合させる the butter and sugars. Using a 木造の spoon, cream the mixture until light and fluffy, for about 3 minutes.
3. Lightly （警官の）巡回区域，受持ち区域 the egg and vanilla together, and 追加する to the butter mixture a little at a time, （警官の）巡回区域，受持ち区域ing until 井戸／弁護士席 連合させるd.
4. Using a 木造の spoon or spatula, 倍の through the flour, cocoa 砕く, and baking soda until just 連合させるd.?
5. Finally, 追加する the white and milk chocolate 半導体素子s, mixing until 平等に 分配するd. Be careful not to overwork the mixture.
6. Using an ice cream scoop or spoon, divide the mixture into 16 ゴルフ ball-size 部分s. Roll into a ball and place の上に the lined baking trays, spaced at least 5cm apart. Depending on the size of the trays, this may need to be done in （製品，工事材料の）一回分s.
7. Bake for 12 minutes until 井戸／弁護士席 spread and just 始める，決める on the surface. The cookies will still be やめる soft, but will 会社／堅い up as they 冷静な／正味の. Leave on the tray for 5 minutes, then carefully 移転 to a 冷静な／正味のing rack to 冷静な／正味の 完全に. 蓄える／店 cookies in an airtight コンテナ for up to 7 days.?

Tip: To have freshly baked cookies at the 減少（する） of a hat, 凍結する the unbaked, 形態／調整d cookies. When ready to bake, 簡単に preheat the oven, place the frozen cookies の上に a lined baking tray and bake from frozen for 10-15 minutes.?